The Food Chain dari BBC World Service
BBC World Service
Kategori: Seni
Dengarkan episode terakhir:
Do you know how much salt you should be eating?
And if I tell you it’s less than 5 grams a day, do you know how much that is?
Ruth Alexander explores the wonder of salt and why chefs think their job would be pointless without it and why the impact it’s having on the food might surprise you.
Professor Paul Breslin tells us about the “magical” chemical reaction happening on your tongue when you eat salt, and why your brain responds to that.
We hear about what eating too much salt can do to you from an expert in Australia, as well as a mother in Kazakhstan who cut out salt almost completely – in a country which has one of the highest consumptions in the world.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
Presented by Ruth Alexander
Produced by Hannah Bewley
(Image: A chef sprinkles salt on a pan of food. Credit: BBC)
Episode sebelumnya
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674 - Hungry at sea Wed, 17 Apr 2024
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673 - Food double-acts: TV chefs Wed, 10 Apr 2024
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672 - This Food Will Save Your Life* Wed, 07 Mar 2018
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671 - Eat, Stay, Love Thu, 01 Mar 2018
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670 - The New Animals Thu, 15 Feb 2018
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669 - The Pig Problem Thu, 08 Feb 2018
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668 - The Food Pilgrims Thu, 01 Feb 2018
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667 - I Can't Taste! Thu, 25 Jan 2018
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666 - Gordon Ramsay: My life in five dishes Thu, 18 Jan 2018
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665 - In Search of Wine's 'Holy Grail' Thu, 11 Jan 2018
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664 - The Comedy of Food Thu, 04 Jan 2018
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663 - Big Tech Wants Your Food Shop Thu, 28 Dec 2017
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662 - Food Chain: The Quiz 2017 Thu, 21 Dec 2017
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661 - How to Make a Farmer Thu, 14 Dec 2017
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660 - I Won't Farm! Thu, 07 Dec 2017
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659 - Where's my African Takeaway? Thu, 30 Nov 2017
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658 - The 'Disneyland' of Food? Thu, 23 Nov 2017
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657 - The Boundless Ambition of Gum Thu, 09 Nov 2017
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656 - Contain Yourself! Thu, 02 Nov 2017
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655 - Competitive Eating: Chewing it Over Thu, 19 Oct 2017
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654 - Competitive Eating: The 'Gurgitators' Thu, 12 Oct 2017
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653 - Madhur Jaffrey: My Life in Five Dishes Thu, 05 Oct 2017
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652 - A Fly Future? Thu, 28 Sep 2017
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651 - The Maggot Masters Thu, 21 Sep 2017
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650 - Cow Candy Thu, 14 Sep 2017
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649 - Finding a Food Champion Thu, 07 Sep 2017
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648 - The Art of Fermentation Thu, 31 Aug 2017
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647 - Upper Crust? Thu, 24 Aug 2017
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646 - Is Social Media Putting You Off Your Lunch? Thu, 17 Aug 2017
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645 - Stockpiles? What Stockpiles? Thu, 10 Aug 2017
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644 - What Will You Eat if the Apocalypse Comes? Thu, 03 Aug 2017
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643 - Have We Cracked the Nut Problem? Thu, 27 Jul 2017
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642 - Health lessons with the Hadza Thu, 20 Jul 2017
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641 - Hunting with the Hadza Thu, 13 Jul 2017
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640 - Fortification: Too Much of a Good thing? Thu, 06 Jul 2017
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639 - The Unlikely Power of Cookbooks Thu, 29 Jun 2017
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638 - Food Secrets of Centenarians Thu, 22 Jun 2017
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637 - What Time is Dinner? Thu, 15 Jun 2017
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636 - Much Ado About Michelin Thu, 08 Jun 2017
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635 - Talking Rot Thu, 01 Jun 2017
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634 - Hands Off My Food! Thu, 25 May 2017
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633 - The Real Value of a Cup of Tea Mon, 22 May 2017
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632 - Foodunnit? Thu, 11 May 2017
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631 - I Don't Cook Thu, 04 May 2017
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630 - The Fish Japan Ate Thu, 27 Apr 2017
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629 - Liberte, Egalite, Gastronomie? Thu, 20 Apr 2017
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628 - Little Kitchen of Horrors Thu, 13 Apr 2017
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627 - Orthorexia Nervosa: When 'Healthy' Food Becomes Harmful Thu, 06 Apr 2017
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626 - Hey, Hey We're The Food Chain Thu, 30 Mar 2017