Au Cœur de l'Histoire
23 - Episode 23: Q&A: Italian menus
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
Episode
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Episode 23: Q&A: Italian menus
Didengarkan
22-
Episode 22: Gelato
Didengarkan
21-
Episode 21: Sfogliatella
Didengarkan
20-
Episode 20: Italian food 'rules'
Didengarkan
19-
